Case of 24 cans.
Alderwood smoked King Salmon fillets are packed with a touch of olive oil.
A crowd-pleasing favorite simply by name, King Salmon offers a delicate flavor and a decadent juicy richness , with a texture that is velvet tender.
Alderwood is grown in the Pacific Northwest is a very soft delicate wood known for its subtle sweet flavor. Early settlers would preserve Salmon by slow smoking the fish over an Alderwood fire.
Alderwood smoked salmon tastes sweet and a little smoky, and the marbling of healthy fats are the velvet of texture.
Serve on a platter of artesian crackers, brie, goat cheese, olives, sliced cherry tomatoes and red onion. Perfect for dips, salads, appetizers, or pastas.