Ingredients: Ahi Tuna Fillet packed in Olive Oil, and pinch of sea salt. (just 56mg sodium per serving)
Can Size: 3.25oz EZ-open lid
Caught: Dave’s Ahi are caught offshore in the subtropical Pacific waters off the Hawaiian Islands.
Description: Ahi Tuna fillets are known for the bright red color and named ‘Ahi’ after the native word for Fire.
Taste: Delicate in texture, sashimi grade Ahi fillets are fresh packed with olive oil and a pinch of sea salt. Mild taste and firm texture Dave’s Ahi is delicious served straight from the can.
Serving Ideas: Dave’s Ahi makes the best poke rice bowls, burritos, toss into salads, Dave’s favorite: ahi tuna melts. Easy to prepare, mix can of Ahi Tuna with mayo celery onion add tomatoes and cheese, sandwich between sliced sourdough bread and grill until toasty & cheese melts.
Jalapeno Ahi Poppers
“Best recipe in the universe My family goes crazy for Dave’s tuna poppers!!” –Sandra, Dallas TX
“These poppers are so delicious and healthy, Baked not Fried” -MaryAnn, Chicago, IL
*Caught in America, canned in America
*Hook & Line caught dolphin safe in the Pacific NW and Alaska, canned in Washington state
*Only BPA-Free cans used
*Wild and safe from antibiotics, chemicals, and mercury
Dave’s Salmon is caught in the waters of North Pacific Coast. It is hand-packed and cooked in its own natural juices. Dave’s Salmon is an excellent source of Niacin and complete protein. The natural oils in Salmon contain omega-3 fatty acids which are benficial in reducing cholestrol leading to a reduced risk of heart disease. Product of USA
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