3.25oz Ahi Tuna in Olive Oil EZ-open lid

Description

3.25oz Dave’s Ahi Tuna in Olive Oil

Ingredients: Ahi Tuna Fillet packed in Olive Oil with light sea salt.

Can Size: 3.25 oz EZ-open lid

Caught: Dave’s Ahi are caught offshore in the subtropical pacific waters off Hawaiian Islands.

Description: Ahi Tuna fillets are known for the bright red color and named ‘Ahi’ after the native word for Fire.

Taste: Delicate in texture, sashimi grade Ahi fillets are fresh packed with olive oil and a pinch of sea salt. Mild taste and firm texture Dave’s Ahi is delicious served straight from the can.

Jalapeno Ahi Poppers

“Best recipe in the universe!!” –Sandra, Dallas TX

“These poppers are delicious Baked not Fried!” -MaryAnn, Chicago, IL

Ingredients

• 2-3.25oz cans Dave’s Ahi Tuna in Olive Oil
• 8oz Cream Cheese -softened
• 1/2 cup sharp Cheddar cheese -finely grated 
• 1/2 cup Mozzarella cheese -finely grated
• ¼ cup mayonnaise -Best Foods tastes best
• 15 jalapeno peppers -cut lengthwise & remove seeds
• 2 T whole milk
• 2 eggs
• 1/2 cup Corn Meal
• 1/2 cup Panko bread crumbs
• salt pepper to taste

Instructions

• Preheat oven to 350 degrees F. 
• Lightly grease a medium baking sheet.
• In a medium bowl, mix together ahi tuna, cream cheese, Mozzarella, sharp Cheddar cheese and mayonnaise.
• Stuff jalapeno halves with the mixture.
• Whisk together eggs and milk in a small bowl.
• Mix corn meal, panko bread crumbs, salt & pepper in a separate small bowl.
• Dip each stuffed jalapeno half into the egg and milk mixture, then roll in corn panko crumbs to coat.
• Arrange in a single layer on the prepared baking sheet.
• Bake in the preheated oven 30 minutes, or until filling is bubbly and lightly browned.