• 3 cups bread crumbs
• 6 eggs
• 1 1/2 cups mayo
• 1/2 onion, chopped
• 2 TBLSP worcestershire sauce
• 1 1/2 TBLSP dry mustard
• 1 1/2 TBLSP seafood seasoning, like Old Bay
• 6 lbs crab meat
• Oil for deep frying

Combine bread crumbs, eggs, mayo, onion, worcestershire sauce, mustard and seasoning in bowl; mix well.

Add crab meat that you've picked through to remove any odd bits of shell or membrane; mix well.

Shape into 2" balls and deep fry in oil that is 350°F until golden brown.

Yield: 13 dozen