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- 2 cups cooked cooled crab meat, flaked
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1 cup diced celery
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1/4 cup chopped green or red bell pepper
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1 teaspoon salt, or to taste
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1/4 teaspoon pepper
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1 tablespoon fresh lemon juice
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3 tablespoons mayonnaise
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mixed salad greens
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6 avocado wedges, optional
Serve crab salad with a slice of avocado on salad greens.
Mix crab meat with diced celery, chopped bell pepper, salt, pepper, lemon juice, and mayonnaise. Serve over mixed greens with a slice of avocado, if desired.
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