• 6oz can of Dave's Smoked Salmon
• 1 lb of cooked pasta
• 1½ -2 cups of chopped tomatoes
• 1-2 cloves minced garlic
• 3 tbsp Italian seasoning
• ¼ cup of drained capers
• ½ cup white wine
• 3 tbsp olive oil
• Parmesan cheese

In a large skillet, stir and cook garlic in olive oil over medium-high & heat until the garlic is golden.
Add tomatoes, wine, capers, and Italian seasoning, stir and cook until mixture is hot.
In a large bowl, toss pasta with the tomato mixture.
Add the can of salmon and the cheese & toss gently.